In the United States, the vast majority of soybeans, 87 percent, are genetically modified organisms, also known as GMOs, according to GMO Compass. These soybeans, which are primarily used for livestock feed, have been altered to include a gene that combats herbicides. According to Natural News, GMO soy is also found in up to 70 perc [...]
For those of you that are allergic to soy, or are trying to avoid soy and like me, miss the flavor?
My trademark Chef D’s has been approved and I am approaching very big companies for licensing agreements.
Please, everybody, take the time to write YES you would buy this product when available. Instead of me showing sales, [...]
1. Soy feed is the major ingredient in modern animal feed.
Along with corn, fat-free (defatted) soybean meal is a significant and
inexpensive source of protein for animal feeds. Without soy, it would be
impossible to raise farm animals (such as chicken, hog, turkey) on a large
industrial scale. Did you know that the US produced over 90 mil [...]
Soy-Free Soy Sauce is an innovative food item created as healthy alternative to conventional soy sauce. As this food item contains no soy it is perfect for people who enjoy the flavor enhancement properties of soy sauce but who are allergic to soy. As an added health benefit, Soy-Free Soy Sauce is allergy-free, no MSG and low in sodium, which [...]