What Are the Dangers of GMO Soybeans?

Baked Goods Overview In the United States, the vast majority of soybeans, 87 percent, are genetically modified organisms, also known as GMOs, according to GMO Compass. These soybeans, which are primarily used for livestock feed, have been altered to include a gene that combats herbicides. According to Natural News, GMO soy is also found in up to [...]

Chef D’s Soy-Free Soy Sauce

Chef D’s Soy-Free Soy Sauce     For those of you that are allergic to soy, or are trying to avoid soy and like me, miss the flavor? My trademark Chef D’s has been approved and I am approaching very big companies for licensing agreements. Please, everybody, take the time to write YES you would buy this product when available. [...]

8 Things You Need To Know About Soy

8 Things You Need To Know About Soy 1. Soy feed is the major ingredient in modern animal feed. Along with corn, fat-free (defatted) soybean meal is a significant and inexpensive source of protein for animal feeds. Without soy, it would be impossible to raise farm animals (such as chicken, hog, turkey) on a large industrial scale. Did you know that the US [...]

Chef D’s Patent Pending Soy Fre...

Chef D’s Patent Pending Soy Free Soy Sauce Soy-Free Soy Sauce is an innovative food item created as healthy alternative to conventional soy sauce. As this food item contains no soy it is perfect for people who enjoy the flavor enhancement properties of soy sauce but who are allergic to soy. As an added health benefit, Soy-Free Soy Sauce is allergy-free, no MSG [...]

A Chef’s Story Of  Winning Over an Al...

condiments For eight years, I suffered from unusual weight gain, bloating, and nausea.  After being admitted to the ER, (I thought I was having a heart attack), I went into anaphylactic shock!  After four days in the ICU, the doctors could not figure out what was wrong, and said I had food poisoning.  I didn’t agree. [...]

It’s Back to School!

Back to school According to FARE (Food Allergy Research & Education), researchers estimate that up to 15 million Americans have food allergies.  This potentially deadly disease affects 1 in every 13 children (under 18 years of age) in the U.S.  That’s roughly two students in every classroom.  The economic cost of children’s food allergies is nearly $25 billion [...]

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