Yield 4 Ingredients: TBS olive oil 2 medium eggplants, cut in half lengthwise and scoop out to 1/4 inch flesh rim, and chop. 1/2 cup chopped onion cloves garlic, crushed 1 tsp dried oregano Salt and pepper t.t. 1/4 cup grated Parmesan cheese 1/2 cup bread crumbs 1 tsp. chopped fresh Italian parsley cups tomato […]
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