The Surprising Places Soy Is Hidden

Although advertising has led many of us to believe that soy is healthy, the fact of the matter is that for many people it creates, rather than prevents health problems – including obesity, hypothyroidism, osteoporosis and indigestion.

Even those who know soy is not good for them have trouble avoiding it. Soy is found in over 60% of food products, even in places where you would not expect it to be. For example: Soy can be found in most canned tunas, canned soups, chocolate, pizza, frozen dinners, breads, muffins, donuts, cake mixes, hot chocolate, some baby foods, and thousands of other popular products.

One reason soy is so hard to detect is that it has many aliases. Manufacturers do not always list soy as an ingredient, instead the labels read:

• Textured vegetable protein (TVP)
• Textured plant protein
• Hydrolyzed vegetable protein (HVP)
• Vegetable oil (which often contains soy oil)
• MSG (monosodium glutamate)
• Lecithin
• Broth

Keep in mind that food labels and ingredient lists change without warning, and manufacturers often switch the ingredients of a product. That’s why it’s so important to learn to check labels.

And believe it or not…

Vitamins, over-the-counter drugs and prescriptions may contain an unwanted dose of soy as well. For example: Pills with soy oil bases; Vitamin E derived from soy oil, and soy components such as isoflavones. The inhaler Atrovent is one Rx products that contain soy.

You may also be surprised to learn that soy can be found in…

Green oriented industrial products. While they may be green for the environment, they can also be potentially harmful for those with a strong allergy to soy. Inks, paints, plastics, carpets, mattresses, etc. are just a few on the list.

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About the Author

Dianne Gregg (94 Posts)

After developing a severe allergy to soy that nearly killed her, Dianne Gregg learned the truth behind this supposed health food. “The Hidden Dangers of Soy” is the culmination of her efforts to educate others on the issue in hopes more will avoid soy’s underreported—yet widely researched—negative health impacts.


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