Genetically Modified Soy is Toxic

Soy is one of the most genetically modified foods on the market. Estimates are that over 90 percent of the soy available today has been genetically modified. Yet the FDA does not require food manufacturers to list whether the soy in its product has been genetically modified.

Read Latest Breaking News from Newsmax.com http://www.newsmaxhealth.com/DavidBrownsteinMD/soy-GMO-DNA-diet/2014/08/13/id/588561/#ixzz3AUx3UTSP

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About the Author

Dianne Gregg (94 Posts)

After developing a severe allergy to soy that nearly killed her, Dianne Gregg learned the truth behind this supposed health food. “The Hidden Dangers of Soy” is the culmination of her efforts to educate others on the issue in hopes more will avoid soy’s underreported—yet widely researched—negative health impacts.


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