Soy Milk Dangers – Weight Gain & Health Risks

Many people think soy milk is healthy, especially when they are lactose intolerant. That’s because advertising promotes it as a healthy alternative.

It isn’t.

Soy milk dangers exist because it’s an unnatural by-product your body can’t digest without processing. If you were to eat unprocessed soy, it would cause cramping, nausea, and can cause more serious health problems. Maybe you are experiencing these symptoms and never considered that it could be related to drinking soymilk.

The Industry claims that in countries where soy is a dietary staple, such as China and Indonesia, soy consumption has been linked to a reduced risk of certain chronic diseases. Societies that depend heavily on soy-based foods use traditional preparation methods thousands of years old that neutralize or eliminate these poisons. Tempeh, miso, natto, are fermented products and are safe. The fermentation process destroys the toxins. Tofu in Asia comes from the pressed “curds” of the soybean and the toxins are removed.

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