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California Firm Recalls Fresh Salad and Indiana Recalls BBQ Beef

Wed, 04 May 2011

Taylor Farms Pacific, a Tracy, Calif., establishment, is recalling approximately 22,000 pounds of ready-to-eat fresh salad products that contain meat and poultry because the grape tomatoes used in these products may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Read more at http://www.fsis.usda.gov/News_&_Events/Recall_033_2011_Release/index.asp


Friday, 06 May 2011

Butterfield Foods, a Noblesville, Ind., establishment is recalling approximately 285,100 pounds of barbecue beef, pork and chicken products because they contain an undeclared allergen, soy, which is not declared on the label.

Read more at http://www.fsis.usda.gov/News_&_Events/Recall_034_2011_Release/index.asp


California Firm Recalls Kashi Southwest Style Chicken Products

Due to Mislabeling and Undeclared Allegen

Recall Release: CLASS I RECALL

FSIS-RC-023-2011
HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Brian K. Mabry

WASHINGTON, March 17, 2011 -Kashi, of La Jolla, Calif., is recalling approximately 2,790 pounds of Kashi Southwest Style Chicken products because the packages may instead contain Kashi Chicken Pasta Pomodoro, which contains an undeclared allergen, egg, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Egg is a known allergen, which may not be declared on the label.

Read more…


United States Food Recalls March 2011

Check out the most recent FSIS recalls across the United States.

Includes:

  • California: Pork Loin Cutlet Fritter Products
  • Kansas: Ground Beef
  • New York: Smoked Fish & Bologna (end of article)
  • Minnesota: Honey Cured Turkey Sticks
  • South Carolina: Spaghetti And Meatball Entree

Read more…


California Firm Recalls Pork Skin Produced Without Inspection

Source: U.S. Department of Agriculture

WASHINGTON, Sept. 1, 2010 – Trinh Company, a San Jose, Calif., establishment, is recalling approximately 2,070 pounds of cooked shredded pork skin products because the products were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Read more…


USDA Approval of Genetically Engineered Sugar Beets Rescinded

Source: truefoodnow.org

Judge Jeffrey White, federal district judge for the Northern District of California,
issued a ruling granting the request of plaintiffs Center for Food Safety, Organic Seed Alliance, High Mowing Organic Seeds, and the Sierra Club to rescind the United States Department of Agriculture’s (USDA’s) approval of genetically engineered “Roundup Ready” sugar beets (Center for Food Safety v. Vilsack, No. C08-00484 JSW [N.D. Cal. 2010]). In September 2009, the Court had found that the USDA had violated the National Environmental Policy Act (NEPA) by approving the Monsanto-engineered biotech crop without first preparing an Environmental Impact Statement. The crop was engineered to resist the effects of Monsanto’s Roundup herbicide, which it sells to farmers together with the patented seed. Similar Roundup Ready crops have led to increased use of herbicides, proliferation of herbicide resistant weeds, and contamination of conventional and organic crops.

Read more…


Egg Recall Tied to Salmonella grows to 380 million

Source: MIKE STOBBE and MARY CLARE JALONICK, Associated Press

ATLANTA – Hundreds of people have been sickened in a salmonella outbreak linked to eggs in four states and possibly more, health officials said Wednesday as a company dramatically expanded a recall to 380 million eggs.

The Centers for Disease Control and Prevention is working with state health departments to investigate the illnesses. No deaths have been reported, said Dr. Christopher Braden, a CDC epidemiologist involved in the investigation.

Initially, 228 million eggs, or the equivalent of 19 million dozen-egg cartons, were recalled by the company Wright County Egg of Galt, Iowa. But that number was increased to nearly 32 million dozen-egg cartons.

Read more…


Senate Bill S510 – Illegal to Grow or Distribute Homegrown Food

Bill S 510

Shared by the Tree of Life Rejuvenation Center
www.treeoflife.nu

A most dire bill is up before the U.S. Senate currently.

We are calling you to respond to this with the force of your intentions and actions. S 510, the Food Safety Modernization Act of 2010, may be the most dangerous bill in the history of the US.

According to Dr. Shiv Chopra, “If accepted [S 510] would preclude the public’s right to grow, own, trade, transport, share, feed and eat each and every food that nature makes. It will become the most offensive authority against the cultivation, trade and consumption of food and agricultural products of one’s choice. It will be unconstitutional and contrary to natural law or, if you like, the will of God.

It is similar to what India faced with imposition of the salt tax during British rule, only S 510 extends control over all food in the US, violating the fundamental human right to food.”

Please write your State Senators today by going to
http://www.contactingthecongress.org/

For more information on the bill, go to
http://www.treeoflife.nu/gabriel-cousens-m-d/activism-outreach/bill-510/


California Firm Recalls Chicken and Beef Puff Products

Recall Due to Mislabeling and Undeclared Allergens

Here’s an excerpt:

WASHINGTON, May 12, 2010 – Galant Food Co., a San Francisco, Calif., establishment, is recalling approximately 250 pounds of chicken puff products and beef puff products because they contain an undeclared allergen, egg, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Egg is a known potential allergen, which is not declared on the label.

The chicken puff products also contain soy and yellow #5, to which some individuals have an allergic response or intolerance. Neither soy nor yellow #5 is declared on the recalled chicken puff products’ label.

The products subject to recall include: [View Labels, PDF Only]

  • Cardboard trays containing 24 puffs, labeled “GALINA’S PIROSHKI, Chicken Provance Puffs.” The bottom center of each label reads “CASE COUNT 24, NET WT. 5 oz., KEEP FROZEN.” Each package bears the establishment number “P-9014″ inside the USDA mark of inspection. Partial orders may have been placed, in which case the cardboard trays contain fewer than 24 puffs per tray.
  • Cardboard trays containing 24 puffs, labeled “GALINA’S PIROSHKI, Beef & Farm Vegetables Puffs.” The bottom center of each label reads “CASE COUNT 24, NET WT. 5 oz., KEEP FROZEN.” Each package bears the establishment number “Est. 9014″ inside the USDA mark of inspection. Partial orders may have been placed, in which case the cardboard trays contain fewer than 24 puffs per tray.
  • Read the entire recall…


    North Dakota Firm Recalls Whole Beef Head Products That Contain Prohibited Materials

    Recall Release CLASS II RECALL
    FSIS-RC-023-2010 HEALTH RISK: LOW

    WASHINGTON, April 5, 2010 – North American Bison Co-Op, a New Rockford, N.D., establishment is recalling approximately 25,000 pounds of whole beef heads containing tongues that may not have had the tonsils completely removed, which is not compliant with regulations that require the removal of tonsils from cattle of all ages, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

    Tonsils are considered a specified risk material (SRM) and must be removed from cattle of all ages in accordance with FSIS regulations. SRMs are tissues that are known to contain the infective agent in cattle infected with Bovine Spongiform Encephalopathy (BSE), as well as materials that are closely associated with these potentially infective tissues. Therefore, FSIS prohibits SRMs from use as human food to minimize potential human exposure to the BSE agent.

    The product subject to recall includes:
    Various weight cases of “Beef Heads KEEP FROZEN.” Each case bears the
    establishment number “EST. 18859″ inside the USDA mark of inspection and a case code number “16999.” “North Dakota Natural Beef” is printed in the bottom left-hand corner of each label.

    The recalled products were produced between June 25, 2009, and February 19, 2010.
    These products were shipped to distribution centers in Md., CO, and Minn. for further sale. Read more  


    Minnesota Firm Recalls Ham Products for Possible Listeria Contamination

    Recall Release CLASS I RECALL
    FSIS-RC-022-2010 HEALTH RISK: HIGH

    WASHINGTON, April 4, 2010 – Lorentz Meats, a Cannon Falls, Minn., establishment, is recalling approximately 100 pounds of ham products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

    The following products are subject to recall: [View Label]

    Various sizes of whole or half ham packages of “KOWALSKI’S Markets,
    FULLY COOKED, SMOKED HAM, Naturally Smoked with Hardwoods, KEEP REFRIGERATED.”
    Each package bears a freeze by date “FREEZE BY 05/14/10″ as well as the
    establishment number “Est. 21207″ inside the USDA mark of inspection.

    The ham products were produced on March 12, 2010, and were distributed to retail establishments in Minneapolis/St. Paul, Minn., and the surrounding area.

    The problem was discovered through third-party testing, and the establishment notified FSIS. FSIS has received no reports of illnesses associated with consumption of this product. Read more


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