Kuck’s Turkey Farm, a St. Marys, Ohio establishment, is recalling approximately 2,325 pounds of fully cooked skinless turkey breast products. The products contain wheat and soy, which are not declared on the label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on October 20, 2011. Wheat and soy are known allergens.
On October 25, 2011 Supreme Meat Purveyors, a San Antonio, Texas establishment, began recalling approximately 22,100 pounds of Carne Guisada. The products contain soy, a known allergen, which is not declared on the label. Products were distributed to restaurants in Louisiana and Texas.
Colorado Firm Recalls Frozen Chicken and Steak Fajita Products
Read more at: http://www.fsis.usda.gov/News_&_Events/Recall_082_2011_Release/index.asp
Oklahoma Firm Recalls Center Cut Steaks – Misbranding & Allergen
Read more at: http://www.fsis.usda.gov/News_&_Events/Recall_081_2011_Release/index.asp
California Firm Recalls Ground Beef - Possible E.Coli Contamination
Read more at: http://www.fsis.usda.gov/News_&_Events/Recall_080_2011_Release/index.asp
By Dan Bacher
Food and Water Watch, a national consumer advocacy group, on October 3 revealed that a corporation that has launched a for-profit venture to raise genetically engineered (GE) salmon has received $1.95 million in federal research grants at taxpayer expense.
The revelation followed on the heels of an article in Grist that exposed how AquaBounty Technology recently received $494,000 to study technologies that would render the genetically engineered salmon sterile. “This would reduce the likelihood they could reproduce with wild salmon, should any escape into the wild — a scenario that has many environmentalists concerned,” according to the piece by Clare Leschin-Hoar on September 29.
Read more at http://www.californiaprogressreport.com/site/node/9438
October 1, 2011
Greencore USA, Inc., a Cincinnati, Ohio, establishment, is recalling approximately 57 pounds of salad products containing meat and poultry, because the grape tomatoes used in these products may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall include:
5.6 oz. plastic bowl containers of “Thornton’s Quick Café’s Chef Salad” with an “Enjoy By” date of “09/30/11″, “10/02/2011″ or “10/03/2011.”
Each package bears a label with the establishment number “P38518″ inside the USDA mark of inspection and the enjoy-by date as noted above. The products subject to recall were produced on Sept. 26 and Sept. 28, 2011, and were distributed to retail stores in Ill., Ind., Ky., Ohio and Tenn. When available, trhe retail distribution list(s) will be posted on FSIS’ website.
The problem was discovered when Greencore USA, Inc. was notified by its grape tomato supplier, Pearson Foods, that a specific lot of grape tomatoes was being recalled due to potential Salmonella contamination. The Food and Drug Administration (FDA) announced the recall of grape tomatoes on Sept. 28, 2011. FSIS and the company are not aware of any illnesses in association with the recalled salad products.
To read more, visit: http://www.fsis.usda.gov/News_&_Events/Recall_079_2011_Release/index.asp
Tyson Fresh Meats Inc., an Emporia, Kan. establishment, is recalling approximately 131,300 pounds of ground beef products that may be contaminated with E. coli O157:H7.
To read more go to http://www.fsis.usda.gov/News_&_Events/Recall_077_2011_Release/index.asp
Wed, 04 May 2011
Taylor Farms Pacific, a Tracy, Calif., establishment, is recalling approximately 22,000 pounds of ready-to-eat fresh salad products that contain meat and poultry because the grape tomatoes used in these products may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Read more at http://www.fsis.usda.gov/News_&_Events/Recall_033_2011_Release/index.asp
Friday, 06 May 2011
Butterfield Foods, a Noblesville, Ind., establishment is recalling approximately 285,100 pounds of barbecue beef, pork and chicken products because they contain an undeclared allergen, soy, which is not declared on the label.
Read more at http://www.fsis.usda.gov/News_&_Events/Recall_034_2011_Release/index.asp
Recall Release: CLASS I RECALL
FSIS-RC-023-2011
HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113
Brian K. Mabry
WASHINGTON, March 17, 2011 -Kashi, of La Jolla, Calif., is recalling approximately 2,790 pounds of Kashi Southwest Style Chicken products because the packages may instead contain Kashi Chicken Pasta Pomodoro, which contains an undeclared allergen, egg, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Egg is a known allergen, which may not be declared on the label.
Check out the most recent FSIS recalls across the United States.
Includes:
Source: U.S. Department of Agriculture
WASHINGTON, Sept. 1, 2010 – Trinh Company, a San Jose, Calif., establishment, is recalling approximately 2,070 pounds of cooked shredded pork skin products because the products were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
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Dianne Gregg
Health and Nutrition Writer
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