Posts by Dianne Gregg

Chef D’s Patent Pending Soy Fre...

Chef D’s Patent Pending Soy Free Soy Sauce

Soy-Free Soy Sauce is an innovative food item created as healthy alternative to conventional soy sauce. As this food item contains no soy it is perfect for people who enjoy the flavor enhancement properties of soy sauce but who are allergic to soy. As an added health benefit, Soy-Free Soy Sauce is allergy-free, no MSG […]

A Chef’s Story Of  Winning Over an Al...

For eight years, I suffered from unusual weight gain, bloating, and nausea.  After being admitted to the ER, (I thought I was having a heart attack), I went into anaphylactic shock!  After four days in the ICU, the doctors could not figure out what was wrong, and said I had food poisoning.  I didn’t agree. […]

It’s Back to School!

According to FARE (Food Allergy Research & Education), researchers estimate that up to 15 million Americans have food allergies.  This potentially deadly disease affects 1 in every 13 children (under 18 years of age) in the U.S.  That’s roughly two students in every classroom.  The economic cost of children’s food allergies is nearly $25 billion […]

Soy-Based Foods May Harm Male Fertili...

Soy-Based Foods May Harm Male Fertility

I recently read an article in The Guardian, by Ian Simple. He wrote that a study found a link between soy-rich diets and lower sperm counts. The study showed men who consumed more than two portions of soy-based foods a week had an average of 41 fewer sperm per ml of semen than men who […]

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