Apple and Cranberry Salad
October 3rd, 2011
Yield 4
Ingredients:
• 2 TBS chopped pecans
• 2 medium Granny Smith apples medium dice
• ½ cup dried cranberries
• ½ tsp orange zest
• ¼ cup orange juice
• ¼ tsp ground cinnamon
1. Place pecans in a sheet pan and toast about five minutes. Let cool.
2. In a medium bowl add cooled pecans and the remaining ingredients. Stir to incorporate.
Free of the following allergens:
- Wheat
- Milk
- Egg
- Soy
- Peanuts
- Fish
- Shellfish
Excellent for people with diabetes and/or hypertension.
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