Woman Dies from Caffeine Overdose
Is it any wonder? A soycoffee manufacturer wants to petition the FDA about requiring the coffee companies to list the mg in a cup of coffee. Could you imagine if I died in the hospital (I drink a lot of coffee) and the autopsy showed caffeine overdose and NOT food poisoning? When in fact, it was a soy allergy! “So many hidden forms of caffeine exist,” says Kushner, “from baked goods, frozen dairy products, gelatins, puddings, analgesics and even lipstick!” She probably isn’t aware of the hidden soy ingredients in the products listed, that I believe causes the problems.I’m going to recommend Marina read my book! I believe soy is more dangerous than caffeine. To read more go to: http://canthigasterrostrata4.blogspot.com/2008/10/woman-dies-from-caffeine-overdose-and.html Marina Kushner is the founder of the Caffeine Awareness Alliance, the first non-profit organization dedicated solely to educating consumers about the dangers of caffeine intoxication. She is a reformed coffee drinker, leading investigative journalist and speaker. She is president of Soy Coffee, LLC, makers of the popular caffeine-free coffee substitute “Soyfee”, which is made from soybeans. Certified organic, its brewed just like coffee and comes in 8 delicious flavors like hazelnut, mocha, french vanilla & house blend.

Hey Dianne, time for a pop quiz.
Which will kill you immediately?
5mg of soy or 5mg of caffeine?
CAFFEINE.
As far as soy is concerned, like a number of other healthy foods, is a goitrogen: eat too much on an iodine-deficient diet and you may develop a swollen, underactive thyroid gland) Your book consistently deceives and manipulates the reader in order to build a false case. Your editor and publisher are leaders of the Weston A. Price Foundation, which opposes plant-based diets based on one dentist’s 1930s research and hypotheses. Building your case mostly on a selective reading of animal studies. One study found that high doses of soy isoflavones failed to increase the effect of a thyroid carcinogen in rats. In the other two papers (here and here), researchers from the Northern California Cancer Center sought to find out why Southeast Asian women living in the United States have a high rate of thyroid cancer. Soy wasn’t one of the reasons. Women who consumed the most soy had nearly half the risk of those who consumed the least. Nor do you reassure your readers that a study published in the Journal of the National Cancer Institute found that women who had spontaneously consumed the most dietary soy isoflavones were 40 percent less likely than those who consumed the least to have been diagnosed with endometrial cancer.You constantly alleging or insinuating that scientists who publish soy-friendly research are in the pocket of the soy industry. I receive no funding whatsoever from the industry. Just providing an alternative to coffee, which, I believe, is the bigger evil to consider.
Comment by M.Kushner on October 3, 2008 at 1:04 pm